Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
Don’t Bird and BikeBy a Guest
Those Busy Little BirdsBy Leslie Kinrys
Ask A Birder: What Is Each Continent’s Most Popular Bird?By Peter
Book Review: Birding with AI by Ronald T. KneuselBy Peter
Bird Guides of the World: Chubzang Tangbi, BhutanBy Editor
Birding Lodges of the World: Birder’s Haven, Pabala Nature Reserve, South AfricaBy Editor
Open Country Birding around Sigiriya, Sri LankaBy Kai Pflug
Posting Calendar
| DAY | WRITER(S) | SERIES |
|---|---|---|
| MON | Kai (w) | Birding Lodges (w) |
| TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) Grace (m) | Bird Guides (w) |
| WED | Leslie (bw) Faraaz (bw) | Ask a Birder (w) |
| THU | Paul (w) Cathy (bw) | Birder’s Lists (w) |
| FRI | David (w) | Species Spotlight (w) |
| SAT | Peter (bw) Luca (bw) | From the Archives (w) |
| SUN | Clive (w) Sanjana (m) | Three Photos (w) |
| w weekly, bw biweekly, m monthly | ||
| Any time: Jason, Mark, John, Sara, Rolf, Dragan | ||
See here for info on the writers.
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Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!