Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
A Tale of Two KitesBy Faraaz Abdool
It’s not just birds – the mammals of 2025By David T
Ask a Birder: How can the Intelligence of Different Bird Species be Measured?By Kai Pflug
Why Do Birds Sing: A Book ReviewBy Susan Wroble
An Interview with Anthony Kaduck, Host of “For the Birds” on Amherst Island RadioBy Editor
Bird Guides of the World: Grace Watchanapon, ThailandBy Editor
A Strange ApparitionBy Paul Lewis
Posting Calendar
| DAY | WRITER(S) | SERIES (weekly) |
|---|---|---|
| MON | Kai (w) | Birding Lodges |
| TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) Grace (m) | Bird Guides |
| WED | Leslie (bw) Faraaz (bw) | Ask a Birder |
| THU | Paul (w) Cathy (bw) | Birder’s Lists |
| FRI | David (w) | Species Spotlight |
| SAT | Peter (bw) Luca (bw) | From the Archives |
| SUN | Clive (w) Sanjana (m) | Three Photos |
| w weekly, bw biweekly, m monthly | ||
| Any time: Jason, Mark, John, Sara, Rolf, Dragan | ||
See here for info on the writers.
Newsletter
Signup and receive notice of new posts!
Thank you!
You have successfully joined our subscriber list.






Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!