Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
Three Photos: Shorebirds at Roebuck BayBy Editor
Birding Brochure English, Part 7: IconicBy Kai Pflug
The Quiet Pull of the KarooBy a Guest
Three Perfect Reasons to Bird Socorro, Costa Rica – Coffee, Proximity, and QualityBy Patrick O'Donnell
Beachside Birding near Galle, Sri LankaBy Luca
Buenos Aires, Argentina – Profile for BirdersBy Editor
Our greatest songster?By David T
Posting Calendar
| DAY | WRITER(S) | SERIES (w) |
|---|---|---|
| MON | Kai (w) | Birding Lodges |
| TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) Grace (m) | Bird Guides |
| WED | Leslie (bw) Faraaz (bw) | Ask a Birder |
| THU | Paul (w) Cathy (bw) Kelly (m) | Birder’s Lists |
| FRI | David (w) Kendall (m) Rhea (m) | Species Spotlight |
| SAT | Peter (bw) Luca (bw) | From the Archives |
| SUN | Clive (w) Sanjana (m) | Three Photos |
| w weekly, bw biweekly, m monthly | ||
| Any time: Dragan, Erika, Jason, John, Mark, Rolf, Sara; Location Profiles | ||
See here for info on the writers.
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Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!