Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
Bird Guides of the World: Frank Willems, Zambia
By EditorField Guide to the Birds of Cuba, Second Edition: A Field Guide Review
By DonnaMore Birds of Halmahera
By Kai PflugBirding Lodges of the World: San Isidro Lodge, Ecuador
By EditorHoney Buzzards
By Clive FinlaysonThree Photos: Lucky/Unlucky in Shanghai
By EditorFinding three Namibian specials
By Peter
Welcome to 10,000 Birds!
Learn about our site and writers, advertise, subscribe, or contact us. New writers welcome – details here!
Posting Calendar
DAY | WRITER(S) | SERIES |
---|---|---|
MON | Kai (w) | Birding Lodges (w) |
TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) | Bird Guides (w) |
WED | Leslie (bw) Faraaz (bw) | Ask a Birder (w) |
THU | Paul (w) | Birder’s Lists (w) |
FRI | David (w) | Species Spotlight (w) |
SAT | Peter (bw) Luca (bw) | From the Archives (w) |
SUN | Clive (w) Valters (bw) | Three Photos (w) |
w weekly, bw biweekly, m monthly | ||
Any time: Jason, Mark, John, Sara, Rolf, Dragan |
See here for info on the writers.
Newsletter
Signup and receive notice of new posts!
Thank you!
You have successfully joined our subscriber list.
Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!