We’ve been retreating into the world of wine of late here at Birds and Booze, but in case you were wondering, little has changed...
In upstate New York (where I call I home and do most of my birding), Great Blue Herons serve as both augurs of spring...
Only a few days ago this week, we passed the midpoint of winter in the Northern Hemisphere. It’s more than halfway over now, but...
It’s impossible to pick up a can of The Raven – a chocolate raspberry porter by the Fat Orange Cat Brew Company of East...
Well, it’s happened again – my first bird of the year was a crow. This year it was an American Crow (Corvus brachyrhyncus), though...
A year ago, we presented a barleywine, a very strong beer, as a stand-in for the traditional Champagne in our New Year’s Eve edition...
It’s a sometimes-painful fact of life that some fruits are easier to cope with as food than others. This condition applies to making fermented...
This just might be a birding joke as old as the hills, but it’s one I hear without fail every year come Christmas Bird...
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Recent Posts
- The Maleo of SulawesiBy Kai Pflug
- In the Boreal Forest – Part One: Spring and SummerBy Clive Finlayson
- Incidental Birding around CannesBy Luca
- Seventy years of Field GuidesBy David T
- My 10 Favorite Birds of ShanghaiBy Kai Pflug
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