The American Chestnut Foundation is working to bring the American Chestnut Tree back from the fungus that nearly wiped it out in the early twentieth century. The nuts produced by the tree are not only good for roasting, but for a wide variety of mammals and birds to eat.
Recent Posts
- 10 Cute BirdsBy Kai Pflug
- Aves NavideñasBy Paul Lewis
- ReacquaintingBy Faraaz Abdool
- The Courage of Birds: A Book ReviewBy Donna
- Birding the Chagres River: Another Panamanian AdventureBy Fitzroy Rampersad
- Bird Guides of the World: John Hague, UKBy Editor
- Our Favorite Bird Books of 2024By Mark
Welcome to 10,000 Birds!
Learn about our site and writers, advertise, subscribe, or contact us. New writers welcome – details here!
Beat Writer Posting Calendar
Monday
Kai Pflug (weekly)
Tuesday
Donna Schulman (monthly)
Susan Wroble (monthly)
Hannah Buschert (monthly)
Fitzroy Rampersand (monthly)
Bird Guides of the World (weekly)
Wednesday
Leslie Kinrys (biweekly)
Faraaz Abdool (biweekly)
Thursday
Paul Lewis (weekly)
Birder’s Lists (weekly)
Friday
David Tomlinson (weekly)
Saturday:
Luca Feuerriegel (biweekly)
Peter Penning (biweekly)
Sunday:
Clive Finlayson (weekly)
Valters Videnieks (biweekly)
Any-Time Contributors:
Jason Crotty
Mark Gamin
John Hague
Sara Jentsch
Rolf Nessing
Dragan Simic
See here for info on the writers.
Newsletter
Signup and receive notice of new posts!
Thank you!
You have successfully joined our subscriber list.
Leave a Comment