Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
Forest Birding around Sigiriya, Sri Lanka
By Kai PflugBirding Lodges of the World: Riad Dades Birds Lodge, Morocco
By EditorThere’s a Shorebird on the Roof
By a GuestThe Chemistry of Birds (2): Guano
By Kai PflugThree Photos: Winged Creatures
By EditorIndia’s Raptor Rescuers
By SuzieBirding Etosha National Park, Namibia
By Luca
Welcome to 10,000 Birds!
Learn about our site and writers, advertise, subscribe, or contact us. New writers welcome – details here!
Posting Calendar
DAY | WRITER(S) | SERIES |
---|---|---|
MON | Kai (w) | Birding Lodges (w) |
TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) | Bird Guides (w) |
WED | Leslie (bw) Faraaz (bw) | Ask a Birder (w) |
THU | Paul (w) | Birder’s Lists (w) |
FRI | David (w) | Species Spotlight (w) |
SAT | Peter (bw) Luca (bw) | From the Archives (w) |
SUN | Clive (w) | Three Photos (w) |
w weekly, bw biweekly, m monthly | ||
Any time: Jason, Mark, John, Sara, Rolf, Dragan |
See here for info on the writers.
Newsletter
Signup and receive notice of new posts!
Thank you!
You have successfully joined our subscriber list.
Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!