Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
Review – In the Company of Owls by Polly AtkinBy Erika Zambello
The Canary in the Coal Mine: Global Bird Populations as Environmental BarometersBy Grace Waters
Bird Guides of the World: Demi Wasage, Papua, IndonesiaBy Editor
Birding Lodges of the World: Arte de Plumas, Costa RicaBy Editor
Looking for Rare Endemics at Sinharaja Forest Reserve in Sri LankaBy Kai Pflug
Three Photos: Tasmanian EndemicsBy Editor
The Chemistry of Birds (25): MercuryBy Kai Pflug
Posting Calendar
| DAY | WRITER(S) | SERIES (weekly) |
|---|---|---|
| MON | Kai (w) | Birding Lodges |
| TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) Grace (m) | Bird Guides |
| WED | Leslie (bw) Faraaz (bw) | Ask a Birder |
| THU | Paul (w) Cathy (bw) | Birder’s Lists |
| FRI | David (w) | Species Spotlight |
| SAT | Peter (bw) Luca (bw) | From the Archives |
| SUN | Clive (w) Sanjana (m) | Three Photos |
| w weekly, bw biweekly, m monthly | ||
| Any time: Jason, Mark, John, Sara, Rolf, Dragan | ||
See here for info on the writers.
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Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!