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10,000 Birds - Birds, Birding and Blogging
  • Home
    • About
    • Contact
    • 10,000 Birds Beat Writers
    • Information For New Writers
    • Three Photos: Instructions for Contributors
    • Privacy Policy
  • Archives
  • Ask a Birder
  • Bird Guides
  • Birder’s Lists
  • Birding
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  • Species Spotlight
  • Three Photos
Birding, Food, Reviews

Decoy: Cabernet Sauvignon (2016)

December 14, 2018 by Tristan Lowery 2 Comments
This just might be a birding joke as old as the hills, but it’s one I hear without fail...
Birding, Food, Reviews

“Shaking up IPAs” – Rhinegeist Brewery and Green Cheek Beer Company: Ain’t No Tang

November 30, 2018 by Tristan Lowery 2 Comments
Birders have a natural tendency to appreciate variety in form, from the bewildering range of colors displayed within a...
Birding, Food, Reviews

“A Flanders Brown Thanksgiving” – Casa Agria Specialty Ales: Zarza Marrón

November 16, 2018 by Tristan Lowery No Comments
I find the American celebration of Thanksgiving an awkward holiday for birders. There’s no other day on the calendar...
Birding, Food

Sixpoint Brewery: Hootie

November 9, 2018 by Tristan Lowery No Comments
I’m ending a busy week at work with a one-day business trip from Albany to New York City today....
Birding, Food, Reviews

Trinity Brewing Company: You Never Even Call Me By My Name

November 2, 2018 by Tristan Lowery No Comments
Hallowe’en was two days ago, but today is All Souls’ Day and the Day of the Dead, so let’s...
Food, Reviews

Sand Point Family Vineyards: Cabernet Sauvignon (2015 Lodi Appellation)

October 26, 2018 by Tristan Lowery No Comments
At last count, there are 25 species of birds named for U.S. states, with varying degrees of geographical relevance...
Birding, Food, Reviews

Ravenswood Winery: Besieged (2014)

October 5, 2018 by Tristan Lowery 3 Comments
It’s no secret that beer and wine share a common heritage that dates back to the earliest days of...
Food, Reviews

Breakside Brewery: Breakside IPA

September 14, 2018 by Tristan Lowery No Comments
The Northern Hemisphere hops harvest of 2018 is well underway.*  In my own small way, I’ve been busy this...
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