10,000 Birds - Birding, blogging, conservation, and commentary
Birding, Food, Reviews

Idlewild Wines: Flora & Fauna Red Wine (2018)

November 20, 2020 by Tristan Lowery 1 Comment
By now, it’s quite clear that the American Thanksgiving holiday...
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Reading time: 2 min
Birding, Food, Reviews

Two James Spirits: Doctor Bird Jamaica Rum

November 13, 2020 by Tristan Lowery No Comments
In the midst of a global pandemic, medical professionals have...
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Reading time: 3 min
Birding, Food, Reviews

Domaine de l’Hortus: “Le Loup y es-tu?” Blanc (2018)

November 6, 2020 by Tristan Lowery No Comments
Usually when I think of unseasonably mild autumn weather, I...
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Birding, Food, Reviews

Tenet Wines: The Pundit Syrah (2016)

October 23, 2020 by Tristan Lowery No Comments
At the risk of yet again reinforcing our predictable North...
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Reading time: 2 min
Birds, Food, Reviews

Ken Wright Cellars: Pinot Noir – Willamette Valley (2017)

October 9, 2020 by Tristan Lowery No Comments
One of the highlights of autumn for many birders in...
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Reading time: 4 min
Birding, Food, Reviews

Z. Alexander Brown: Uncaged – Cabernet Sauvignon (2017)

October 2, 2020 by Tristan Lowery No Comments
Just yesterday I learned that the Barn Owl (Tyto alba)...
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Birding, Food, Reviews

Marlowe Artisanal Ales: Eager to Share American Pale Ale

September 18, 2020 by Tristan Lowery No Comments
I have to admit that, at first, I found the...
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Birding

In Memoriam

September 4, 2020 by Tristan Lowery 41 Comments
I wasn’t ready to talk about this last week –...
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Birding, Food, Reviews

Brasserie Dieu du Ciel!: Tamarindo Gose

August 28, 2020 by Tristan Lowery No Comments
Birders are quite possibly the only hobbyists who get really...
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Reading time: 5 min
Birding, Food, Reviews

Arrowood Farm Brewery: Starling Brett Farmhouse Ale

July 31, 2020 by Tristan Lowery No Comments
Like most North American birders, I never pay much mind...
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