10,000 Birds - Birding, blogging, conservation, and commentary
Birding, Food, Reviews

Love “Roller”coaster: Castellare di Castellini Chianti Classico (2016)

February 14, 2020 by Tristan Lowery No Comments
Today is Valentine’s Day – which means that at this...
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Reading time: 4 min
Birding, Food, Reviews

Collective Arts Brewing: Life in the Clouds

February 7, 2020 by Tristan Lowery No Comments
Anytime I’m shopping in a good local beer shop, I’m...
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Reading time: 2 min
Birds, Food, Reviews

“The Valley of the Wild Geese”: Glengoyne 15 Year Old Highland Single Malt Scotch Whisky

January 31, 2020 by Tristan Lowery No Comments
Whisky Month at Birds and Booze: This January, Birds and...
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Reading time: 7 min
Birding, Birds, Food, Reviews

The Famous Grouse: Smoky Black Blended Scotch Whisky

January 24, 2020 by Tristan Lowery No Comments
Whisky Month at Birds and Booze: This January, Birds and...
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Reading time: 7 min
Birding, Food, Reviews

Linkwood Distillery: 15 Years Old Speyside Single Malt Scotch Whisky

January 17, 2020 by Tristan Lowery No Comments
Whiskey Month at Birds and Booze: This January, Birds and...
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Reading time: 7 min
Birding, Food, Reviews

Oban Distillery: 14-Year-Old Single Malt Scotch Whisky

January 10, 2020 by Tristan Lowery 2 Comments
Whiskey Month at Birds and Booze: This January, Birds and...
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Reading time: 6 min
Birding, Food, Reviews

Grey Goose Vodka

December 27, 2019 by Tristan Lowery No Comments
Well, we’ve done it again. For a third year in...
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Reading time: 6 min
Birding, Food, Reviews

Lickinghole Creek Craft Brewery: Heir Apparent Mexican Spiced Imperial Stout

December 20, 2019 by Tristan Lowery No Comments
Holiday beers are predictably rich, dark, and spiced affairs, often...
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Reading time: 5 min
Birding, Birds, Food, Reviews

Stolpman Vineyards: Para Maria de los Tecolotes (2017)

December 13, 2019 by Tristan Lowery No Comments
Owling on Christmas Bird Counts is a peculiar business. Some...
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Reading time: 5 min
Birding, Food, Reviews

Æppeltreow Winery & Cidery: Sparrow Spiced Cider

December 6, 2019 by Tristan Lowery No Comments
Sometime in early modern history, European haute cuisine lost its...
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Reading time: 6 min
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